
Pelagos is Greek for the open sea.
Naples' most authentic Greek and Mediterranean kitchen. Family-run, prepared from scratch, and serving this stretch of the Tamiami Trail for more than 25 years.
Not a concept. Not a chain. A Greek family that has cooked the same recipes, the same way, on the same stretch of the Trail for over 25 years.
Restaurants in this town come and go with the season. We've been here through all of it: the same kitchen, the same family, the same regulars who now bring their grandchildren.
The tzatziki, the hummus, the skordalia, the baklava. All of it is made here in our own kitchen, by hand, the way it has always been done at home. Nothing arrives frozen and nothing sits.
Recipes carried over from home, not adapted for a menu committee. Guests who have eaten in Athens tell us we taste like Athens. That's the standard we cook to.
“Best falafel I've had in a long time!”
“Tender, juicy, and cooked perfectly.”
“Excellent Greek food!”
“Packed with fresh ingredients.”
“Just like being in Athens.”
“Best in Naples.”
“A wonderful dinner in Naples, a gem!”
“Almost like eating on the Plaka in Athens.”
“Terrific food and large portions.”
“The food is to die for!”
“Authentic Greek food.”
“Great food, fresh taste, always.”
“Relaxed, dependable atmosphere and food.”
“Prepared from scratch, with lots of love.”
“Nice surprise. Very good food.”
“Great Greek food!”
From 231 reviews on Google and Tripadvisor
Twenty-five years on the Tamiami Trail, one plate at a time.
Monday through Saturday. Dine in, take out, or let us cater the whole room.